Our Products

Heritage Spices' Garam Masala is a finely balanced, aromatic blend of premium Indian spices, carefully selected and ground to perfection. This 100% organic masala enhances the flavor and richness of a wide variety of Indian dishes including curries, lentils, rice preparations, and vegetables. Inspired by traditional Indian kitchens, this blend offers the authentic taste of homemade spice. Ingredients: Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon, Bay Leaf, Nutmeg, Mace, Dry Ginger. Key Features: 100% Natural and Organic Ingredients No Preservatives or Artificial Colors Gluten-Free, Non-GMO Stone-ground for authentic texture and aroma Packed in hygienic, air-tight packaging to retain freshness How to Use: Add ½ to 1 tsp towards the end of cooking to enhance aroma and flavor. Ideal for use in gravies, dals, biryanis, pulao, and vegetable dishes. Shelf Life: Best before 18 months from the date of packaging. Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after use for maximum freshness.

• 📦 Ingredients:
  • Black/Green Cardamom
  • Black Stone Flower
  • Nutmeg
  • Cinnamon
  • Black Pepper
  • Fenugreek Seed
  • Coriander Seed
  • Clove
  • Cumin Seed
  • Salt (Iodized)
  • Red Chilli
  • Bay Leaf
  • Star Anise
  • Dry Mace
• 🥄 Suggested Use:
  • 1 Tbsp per 1 kg of Vegetarian food
  • 2 Tbsp per 1 kg of Non-Vegetarian food
• 🧊 Storage:
  • Reseal bag after opening
  • Store in a cool, dry, and hygienic place
• FSSAI Lic No.: 21521175000514

Heritage Spices' Garam Masala is a finely balanced, aromatic blend of premium Indian spices, carefully selected and ground to perfection. This 100% organic masala enhances the flavor and richness of a wide variety of Indian dishes including curries, lentils, rice preparations, and vegetables. Inspired by traditional Indian kitchens, this blend offers the authentic taste of homemade spice. Ingredients: Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon, Bay Leaf, Nutmeg, Mace, Dry Ginger. Key Features: 100% Natural and Organic Ingredients No Preservatives or Artificial Colors Gluten-Free, Non-GMO Stone-ground for authentic texture and aroma Packed in hygienic, air-tight packaging to retain freshness How to Use: Add ½ to 1 tsp towards the end of cooking to enhance aroma and flavor. Ideal for use in gravies, dals, biryanis, pulao, and vegetable dishes. Shelf Life: Best before 18 months from the date of packaging. Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after use for maximum freshness.

• 📦 Ingredients:
  • Black/Green Cardamom
  • Black Stone Flower
  • Nutmeg
  • Cinnamon
  • Black Pepper
  • Fenugreek Seed
  • Coriander Seed
  • Clove
  • Cumin Seed
  • Salt (Iodized)
  • Red Chilli
  • Bay Leaf
  • Star Anise
  • Dry Mace
• 🥄 Suggested Use:
  • 1 Tbsp per 1 kg of Vegetarian food
  • 2 Tbsp per 1 kg of Non-Vegetarian food
• 🧊 Storage:
  • Reseal bag after opening
  • Store in a cool, dry, and hygienic place
• FSSAI Lic No.: 21521175000514